Chicken and Soba Noodle Salad serves 1
I was so impressed with how delicious this salad was that I just had to post it! I often make a salad with left-over chicken, but this one was particularly good! I think it was the Soba noodles and dressing that made it!
Left over chicken from last night’s roast chicken (or you could use ½ a chicken breast, grilled and finely sliced)
2 celery sticks, chopped
½ large carrot grated
¼ avocado
1 spring onion, chopped
Handful of fresh rocket and sprigs of coriander from my garden!
1 Tbsp pumpkin seeds
1 Tbsp sunflower seeds
1 bundle of Japanese Hakubaku Organic Soba noodles, cooked to directions
Dressing:
Combine equal parts sesame seed oil, freshly squeezed lime juice, soy sauce in a jar and shake.
Multiply ingredients to serve more people.
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