Chocolate Nut Butter Cups (courtesy of Renee – thanks Renee, this looks like a great alternative to commercial chocolate this Easter!) “Chocolate”: 6 tbsp coconut oil, melted 2/3 cup carob powder, sifted 1/8 tsp vanilla bean powder Filling: 1/4 cup raw almond butter 1/4 + 1/8 tsp nutritional yeast 1/8 tsp vanilla bean powder Instructions: … Continue reading RECIPE: Chocolate Nut Butter Cups