This is lovely as a starter or with a platter.
700g chicken thigh fillets, skin and fat removed. Cut into 3cm cubes
1 Tbsp finely grated lemon rind
Small bunch fresh thyme leaves, stripped
2 crushed garlic cloves
2 Tbsp olive oil.
Skewers (pre-soaked in water for about 30-60mins if wooden).
Combine all ingredients in a bowl. Thread Chicken onto skewers and grill (or BBQ) for 2-3 minutes each side or until cooked through.
