This is lovely as a starter or with a platter. 700g chicken thigh fillets, skin and fat removed. Cut into 3cm cubes 1 Tbsp finely grated lemon rind Small bunch fresh thyme leaves, stripped 2 crushed garlic cloves 2 Tbsp olive oil. Skewers (pre-soaked in water for about 30-60mins if wooden). Combine all ingredients in … Continue reading CHRISTMAS RECIPE: Lemon and Thyme Chicken Sticks