Give this tasty side dish a try this Christmas 2 bunch fresh asparagus 1 tsp seeded mustard ½ tsp Dijon mustard 1 Tbs olive oil 1 Tbs balsamic vinegar Blanch asparagus until bright green (30-60 seconds), in a pan of boiling water. Drain and place in ice cold water and then remove, dry and place … Continue reading CHRISTMAS RECIPE: Asparagus with vinaigrette