This lovely warming winter soup has been provided by SCU Student Theresa Gray Ingredients: 1/3 cup miso paste (can be purchased from health food stores or supermarkets in the Asian isle) 10cm piece fresh ginger, grated 150g baby spinach leaves 180g dried udon noodle 600g chicken breast fillets, thinly sliced 400g broccoli, cut … Continue reading RECIPE: Chicken Miso Noodle Soup