Spring has sprung! And with warmer weather coming, many people are more inclined to have salads for lunch. So try this lovely recipe. Make big batch for easy lunches during the working week. Ingredients ½ cup uncooked quinoa, rinsed ⅓ cup raw macadamia nuts or almonds 1 medium raw beetroot, peeled 1 medium-to-large carrot (or … Continue reading RECIPE: Quinoa and Beetroot Salad – Serves 2-3