RECIPE: Raisin Nut Balls

Adelle Purbrick2014-09-23T03:35:23+10:00

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Easy and delicious!

1 cup raisins
2/3 cup nuts (almonds or hazel nuts)
3 Tbsp coconut oil, melted
½ cup desiccated coconut
Rind of 1 orange, grated finely

Blend nuts until very fine and transfer into a bowl. Blend raisins and add to nuts, along with oil and rind. Mix and form into balls. Roll in coconut. Store in fridge for freezer.

About the Author: Adelle Purbrick

Adelle Purbrick is the Principal Dietitian for Body Balance Nutrition. Adelle graduated from Alstonville High School and after extensive travel and work experience, she returned to the North Coast NSW to establish Body Balance Nutrition to service the health care and sport nutrition needs of the local community.Adelle is an Accredited Practising Dietitian (APD), Accredited Nutritionist (AN), Accredited Sports Dietitian (ASD) and member of Dietitians Association Australia. Adelle studied a Bachelor of Health Science: Nutrition & Dietetics (1st Class Hons) at QUT in Brisbane with a minor in Sport Nutrition and completed a Sport Nutrition course at the Australian Institute of Sport.