General Dietetic Services

General Dietetic Services

Body Balance Nutrition provides nutrition education and information, meal planning and recipes for a wide range of health conditions, including (but not limited to):

  • General healthy eating
  • High cholesterol and heart disease
  • Weight management
  • Diabetes
  • Health at every size and non-diet approach to weight management
  • Bariatric surgery
  • Vegetarian and vegan eating
  • Nutrient deficiencies (e.g. iron deficiency)
  • Osteoporosis
  • Lymphedema and Lipedema
  • Liver and kidney disease
  • Malnutrition / underweight
  • Pregnancy and breastfeeding

Adelle Purbrick has a Professional Certificate in Medical Nutrition Therapy in Food Allergy and Intolerance (ASCIA and DAA), training in the Low FODMAP diet, RPAH Food Chemical Elimination Diet, SIBO, Coeliac Disease, IBD and more.

We provide neurodivergent-affirming dietitian practices, prioritising individualised care that celebrates neurological diversity. Our approach is sensory-friendly, trauma-informed, and adaptable to each person’s unique preferences, needs, and routines.

Anna Porter
Anna PorterDietitian - Body Balance Nutrition
Anna is an Accredited Practising Dietitian (APD) and a member of the Dietitians Association of Australia.

Food Allergy and Intolerance

Disordered Eating

Gut Health & Gastrointestinal Issues

Sports Nutrition

Paediatric Nutrition

General Dietetic Services

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