Kidney Disease

If you have been diagnosed with acute or chronic kidney failure, there may be specific dietary restrictions you need to follow to preserve your kidney function.

In order to identify the most appropriate dietary advice for you, the Dietitian will conduct a diet assessment and will require full blood tests by your doctor as well as any medication and medical history.

Anna Porter has a Bachelor of Nutrition and Dietetics – Griffith University and a
Bachelor of Food and Nutrition, Human Nutrition – La Trobe University

We provide neurodivergent-affirming dietitian practices, prioritising individualised care that celebrates neurological diversity. Our approach is sensory-friendly, trauma-informed, and adaptable to each person’s unique preferences, needs, and routines.